Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.
Black tea has higher fluoride mineral that good to strengthen teeth surface and has anti-oxidant power which destroy free radicals, thence slowing the aging process and lowering ones risk of developing cancer. It reduces bad cholesterol and can help in the prevention of heart attacks.

Teh hitam memiliki aroma yang kuat dan memiliki sedikit kandungan kafein. Cocok untuk pengganti kopi dan mengandung mineral fluorida yang baik untuk gigi. Selain itu, kandungan anti oksidan mampu menangkal radikal bebas sekaligus menjaga kesehatan jantung.

– Pure Leaves Tea
– No Preservative (Tanpa Bahan Pengawet)