Things you need to know about rosella

The benefits of Roselle has been known for a long time ago. One of the most ornamental plant is used in wide range of dishes from stews to salads. The edible flower has a huge health potential. The leaves are rich in fibers and the lobes – commonly dried for tea ingredient – contains high levels of antioxidant.

In Southeast Asia, Roselle or Hibiscus Sabdariffa is plentiful and it costs relatively cheap. Roselle can easily grow in one´s backyards – hence, it has so many reasons to be underrated. However, studies have found out that the flower hosts several nutrients, beneficial for your health. It quickly becomes widely recognized and loved due to the cranberry-like taste. The acidic fleshy flower is a good raw material to make jams, juices, and artisan teas. It is also used for food coloring.

The concentrate found in roselle is surprisingly nutritious. Full of minerals, from potassium to calcium, and vitamin A to C. The abundant amount of vitamin C is in fact exceeds an orange. Furthermore, Roselle has diuretic property, making it a mild laxative agent that promotes healthy digestive system.

In ancient time, Roselle is regarded as therapeutic remedy. For centuries, our ancestors used it to treat headache, ulcer problems and even symptoms of nausea. If you´re on a wine-diet, Roselle is an absolute substitute for that! To put into details, here´s what you can do with Roselle.

• Make sauces

Make your foods punch by complementing it with Roselle sauce. Whether it´s salad or pancake, Roselle sauce and syrup is a refreshing addition to your meals.

• Cocktails

Refresh your summer with a punch of Roselle in your cocktails. Make a tropical drink that mixes pineapple and soda with Roselle. Or a zesty beverage that blends Roselle with ginger.

• Jam

Roselle jam may not be as famous as cranberry jam but since it´s not as costly, you can try this ingredient to make a sweet treat that´s also healthy.

• Desserts

Make roselle tart or cake – and you´ll get a nice color of dessert that waters your mouth. The vivid color and citrusy flavor are a great combination.

• Teas

Probably one of the most enjoyable way to consume Roselle. To create a Roselle-based drink is fairly easy. You can mix up the way you want it. Adding honey or lime or cinnamon – they still taste marvelous.

No time to dry some roselle petals? We got you covered. Balitaza Pure Roselle Tea is a hearty drink to let you have your me-time without hassle. Made from 100% pure Roselle flowers , this herbal tea is suitable for any occasion.